Add water to the pot, add a table spoon of organic miso paste, a table spoon of paprika powder, salt, mushroom spice, and pepper. It is optional to add a pinch of chili flake if you like the soup to be a bit spicy which is great during the winter. Cover and bring to boil.
When the soup is boiling, add your gluten free ramen or you can use vermicelli. Reduce the heat to medium, add chopped mushrooms, chopped green beans, carrots, and gogi berries (optional). For non-vegetarians, add your favorite meat such as fish balls.
Add one organic egg into the soup and cover. Lastly, add sesame oil. Bon appetite!